Bistro 221 <> Wine Tasting Dinners

Dinner Menu

Entrees include a House Salad and a Basket of Bread

Starters

221 Gumbo

A twist on the Original Louisiana Gumbo ~~ Our Signature Seafood based Gumbo with Cajun spices, fresh vegetables and Andouille sausage, finished lightly with cream

Carciofo Mediterraneano

Hearts of Artichokes sautéed with Garlic, Oregano, Sun-dried Tomatoes, Roma Tomatoes, Lemon and White Wine

Shrimp Scampi

Tender Gulf Shrimp sautéed with garlic, green onion, fresh Italian herbs, white wine and butter

Maryland Crab Cakes

Crab Cakes finished with Dijon mustard Beurre Blanc sauce

Thai Calamari

Tender Calamari breaded and fried to golden brown tossed with a spicy sweet and sour sauce

Salads

Dinner Salad

Crisp Greens,Tomatoes,Cucumbers- Choice of Dressing: Bleu Cheese, Ranch, Raspberry Vinaigrette, Balsamic Vinaigrette

Bistro Salad

Mixed Field Greens tossed with Raspberry vinaigrette topped with Feta Cheese, fresh Mango, Candied Walnuts and Tomatoes With Chicken, Shrimp or Tuna

Caesar Salad
Crisp Romaine Lettuce, Fresh Parmesan Cheese, Fresh Croutons tossed with our Special Caesar Dressing
With Chicken, Shrimp or Tuna

Entrees

Seafood & Fish

Tamarind Tango Tuna

#1 Ahi Tuna marinated in Tamarind sauce, grilled rare topped with two jumbo shrimp served on seasoned spinach with a Wildberry/Huckleberry sauce and Beurre Blanc

Curry Seared Salmon with Shrimp

Atlantic Salmon encrusted in Curry and pan seared with sautéed garlic Shrimp finished with a curry cream sauce, served with Saffron Risotto

Chicken

Palliard di Palio de Pollo

Char-grilled breast of chicken, with fresh Tomato Basil relish, topped with Mozzarella baked. Served with vegetables du jour

Mon Père’s Chicken

Breast of chicken sautéed with green onions, mushrooms, shallots, sherry and finished with Gorgonzola cheese, a touch of cream and tossed with Penne pasta

Ti Amo Chicken

Saffron Risotto sautéed with chicken, wild mushrooms, garlic, green onions and tomatoes

Chicken Saltimbocca

Breast of chicken sauteed with garlic, Marsala wine, Demi-glace topped with Prosciutto and Fontina cheese and bakednServed with roasted new potatoes and asparagus.

Chicken Marsala

Breast of chicken sauteed with mushrooms, garlic, butter and Marsala wine served with potato and vegetable du jour

Beef & Lamb

Grilled Rib-Eye Steak

12-ounce Rib Eye Steak marinated and grilled with our own steak sauce served with roasted new potatoes

“The Filet”

Center cut 8 ounce Filet Mignon finished with a Merlot Demi Glace served with Garlic Mashed Potatoes

Rack of Lamb

New Zealand Spring Lamb seared and roasted to perfection with a Rosemary Merlot Demi-glace reduction served with mashed roasted garlic new potatoes and vegetable du jour

Pasta

Primavera Angelica

Penne tossed with Garden fresh vegetables sautéed with garlic, fresh Italian herbs, white wine and a touch of Tomato Basil sauce With chicken or shrimp

Shrimp & Crab Meat Pasta

Sautéed Canadian Snow Crab meat and succulent Gulf Shrimp with fresh spinach, garlic, artichoke hearts and sun dried tomatoes in a Vodka Cream sauce tossed with Penne pasta

Fettuccini a la Carbonara

Mushrooms sautéed with Prosciutto, peas, garlic and sliced black olives in a white wine cream sauce finished

with Parmesan cheese and tossed with Fettuccini

Chicken & Shrimp Pasta

Breast of chicken sautéed with shrimp, butter, and garlic in a white wine cream sauce with a touch of Smoked Gouda cheese tossed with Linguine

Pasta Sitka

Smoked Salmon in a light white wine Vodka tomato cream sauce tossed with Penne pasta

Kobe Beef Burger with Seasoned Fries

8 ounce Kobe Beef patty char-grilled to perfection garnished with lettuce, tomato and onion, served on a Kaiser roll

Specialty Desserts

Louisiana Bread Pudding with Whiskey Sauce and Vanilla Ice Cream

Flambe 221 for Two – prepared tableside – choice of strawberries or bananas