VALENTINE’S WEEKEND MENU

 SATURDAY, FEBRUARY 13
DINNER (Beginning at 5)
SUNDAY, FEBRUARY 14,
VALENTINE'S LUNCHEON
11:30 AM - 3:30 PM 

Appetizer - Choice of:

Spinach Salad

**

Caesar Salad

**

Bistro Salad

**

Shrimp & Lobster Bisque

Entree - Choice of:

Steak Diane- A Filet Mignon Cut

Served with Mashed Potatoes & Fresh Spinach

**

San Remo Pasta

A Medley of Seafood tossed with a Brandy Cream Sauce over Fettuccini

**

Rack of Lamb

Served with Mashed Potatoes & Asparagus

**

Tornadoes of Beef topped with Gorgonzola Cheese,

Roasted Bell Peppers and Chives

**

Cajun Catfish with lemon Garlic Shrimp

Serves with Red Beans & Rice

**

Veal Scallopini Limone

Served with Rice and Snap Peas

**

Seared Ahi

#1 Ahi lightly marinated in an Asian sauce

Served with Stir-fried Vegetables and Jasmine Risotto

**

Seafood Risotto

Salmon, Red Snapper, Crabmeat, Shrimp, Black Mussels

Finished with a Spicy Tomato Sauce Served with Risotto

Dessert - Choice of:

Creme Brulee

**

Tiramisu

**

Louisiana Bread Pudding a la Mode

$45/person
(tax & gratuity not included)

LOVE SONGS SATURDAY EVENING BY
DONNIE FINNELL & COMPANY EAST

Bistro celebrates "Sweet Street-Chocolate Festival"
Saturday, February 13
Open for drinks only at 4:00 PM
A special libation, buy one Chocolate Martini
get the second for one-half the price!!!